Instant Pot French Onion Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts braised in caramelized onions and a savory sauce, then topped with melted Swiss cheese. The dish is tender, aromatic, and rich. Serve it over rice or with crusty bread to soak up the pan juices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium yellow onions, cut into quarter inch slices
- 2 Tbsp butter
- ½ tsp baking soda
- 1 tsp kosher salt
- ½ tsp pepper
- 1 heaping teaspoon Better than Bouillon beef base
- 1 ¾ pound to 2 pounds of fresh boneless skinless chicken breasts
- 1 tsp Italian seasoning
- ½ tsp thyme
- ½ tsp kosher salt
- Freshly ground pepper
- 4 large slices of Swiss cheese (break each one in half)
- Optional: 2 Tbsp cornstarch
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 1157mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 297mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.