Or Whatever You Do · by Nicole Johnson★ 4.6
Instant Pot French Onion Burgers and Gravy
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 51%
CARBS 9G6% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 45G68% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef burgers topped with caramelized onions and rich gravy made with red and white wine. A hearty, comforting fall meal cooked in the Instant Pot.
mainamericanbeef🥘 pressure cooker🔥 ovengluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large onions, sliced
- 4 tablespoons butter
- 2 tablespoons oil
- 6 BUBBA burgers, uncooked (or 3 pounds ground beef formed into 6 discs)
- 1 1/2 teaspoons Goya Adobo(optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 cups beef broth
- 2 teaspoons chicken bouillon
- 1/2 cup red wine
- 1/2 cup white wine
- 3 tablespoons cornstarch
- 3 tablespoons water
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 51%
CARBS 9G6% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 45G68% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 586mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.