365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot French Onion Broccoli Casserole
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 19%
CARBS 16G20% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 23G66% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli coated in creamy French onion dip and cheddar cheese, then topped with crispy fried onions. A comforting side that converts vegetable skeptics.
sideamericancasserole🥘 pressure cooker⏲️ slow cooker💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (20-25 oz) package frozen broccoli florets
- 1 cup sour cream based French onion dip
- 1 (10.5 oz) can cream of mushroom soup
- 1 ½ cups shredded cheddar cheese
- 1 cup French fried onions
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 19%
CARBS 16G20% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 23G66% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 833mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 276mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.