Six Sisters' Stuff · by Steph Loaiza
Instant Pot French Dip Sandwiches Recipe
NUTRITION · PER SERVING65M COOK
CAL 44%·PRO 100%
CARBS 22G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 49G49% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooked beef on toasted buns with a rich au jus for dipping. Just three ingredients make this classic sandwich incredibly flavorful.
mainamericansandwichbeef🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 3 pound beef roast (chuck roast or rump roast work great)
- 29 ounces condensed beef consomme* (2 (14.5 oz cans) - usually find by the soups and beef broth, but please see note below!)
- 8 buns ( (we love hoagie buns, but any kind will work))
At a glance
PER SERVING · TIME 65M
CAL 44%·PRO 100%
CARBS 22G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 49G49% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1646mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1225mg
- Calcium
- 104mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.