Instant Pot French Dip Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked tender and juicy beef sandwiches with a savory au jus dipping sauce made from beef broth. French dips come together quickly using an Instant Pot instead of slow braising.
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Nutrition & ingredients
Ingredients
serves 8- 1 3-4 pound boneless beef roast
- 1 can condensed French Onion soup
- 1 can condensed Beef Consumme
- 1 Can condensed Beef Broth
- 8 Italian rolls
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1258mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 133mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.