Instant Pot French Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef sandwiches made in an Instant Pot with beef, onions, and gravy mix served on rolls with cheese. Dip into the hot jus for the classic French dip experience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds chuck roast
- 1 tablespoon olive oil
- 2 cans French Onion Soup (10 ounces each)
- 1 can beef consomme (10 ounces)
- 1 packet Au Jus Gravy mix
- 8 hoagie rolls
- 8 tablespoons butter
- 8 slices provolone cheese
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 2092mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 307mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.