Shugary Sweets · by Aimee Shugarman
Instant Pot French Dip
NUTRITION · PER SERVING85M COOK
CAL 38%·PRO 100%
CARBS 23G12% OF CAL
1G FIBER19G OTHER3G TOTAL SUGAR
FAT 49G58% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted beef cooked in an Instant Pot, piled onto crusty rolls with cheese and dunked in rich au jus. A flavorful, melt-in-your-mouth sandwich for a satisfying dinner.
mainamericansandwichbeef🥘 pressure cooker🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound chuck roast
- 1 teaspoon kosher salt
- 1 Tablespoon steak seasoning mix
- 1 1/2 teaspoon onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 1 Tablespoon worcestershire sauce
- 2 Tablespoons minced onion
- 2 1/2 cup beef stock
- french bread and provolone cheese (for sandwiches)
At a glance
PER SERVING · TIME 85M
CAL 38%·PRO 100%
CARBS 23G12% OF CAL
1G FIBER19G OTHER3G TOTAL SUGAR
FAT 49G58% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 20m
- Sodium
- 1432mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 254mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.