Instant Pot (Forgot to defrost) Doritos Taco Salad
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365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 5.0

Instant Pot (Forgot to defrost) Doritos Taco Salad

NUTRITION · PER SERVING24M COOK
CAL 32%·PRO 51%
CARBS 57G36% OF CAL
10G FIBER40G OTHER8G TOTAL SUGAR
FAT 35G49% OF CAL
9G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick taco salad made with seasoned ground beef cooked in an Instant Pot, layered with lettuce, peppers, olives, tomatoes, cheese, and sour cream. It combines warm spiced beef with fresh crisp vegetables and creamy toppings for a satisfying weeknight dinner.

mainmexicansaladbowlbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup water or broth
  • 1 pound ground beef or turkey (frozen)
  • 1 package taco seasoning OR the following spices 2 tsp chili powder
  • 1 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp crushed red pepper
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried oregano
  • 1/4 tsp black pepper
  • 1 (10 oz) can Rotel (diced tomatoes with green chiles)
  • 1 (14.5 oz) can black, pinto or kidney beans, rinsed and drained
  • 1 large head of romaine lettuce, washed and dried and cut into small pieces
  • 1 red bell pepper, cored and diced
  • 1 (2.25 oz) can sliced olives
  • 1 or 2 large roma tomatoes, diced
  • 1 cup grated medium cheddar cheese
  • 1/3 cup diced green onions
  • 6 Tbsp sour cream
  • 6 Tbsp salsa
  • 1 (10 oz bag) nacho cheese Doritos
PREP
15M
SODIUM
1474MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.