365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Flank Steak
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 92%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 28G55% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak pressure-cooked in a garlic and balsamic marinade until it's fall-apart tender. Sliced and served with minimal effort required, it's an elegant dinner that tastes like it took hours.
mainamericanbeef🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp canola oil
- 1 (2 pound) flank or skirt steak
- 1 tsp kosher salt
- 1 tsp black pepper
- ½ cup chicken or beef broth
- 2 Tbsp balsamic vinegar
- 2 Tbsp rice vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp minced garlic
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 92%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 28G55% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 757mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.