Instant Pot Fish Tacos with Lime Cream Sauce
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Instant Pot Fish Tacos with Lime Cream Sauce

NUTRITION · PER SERVING22M COOK
CAL 29%·PRO 82%
CARBS 40G27% OF CAL
11G FIBER24G OTHER5G TOTAL SUGAR
FAT 32G49% OF CAL
7G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned tilapia cooked in a pressure cooker and served in tortillas with cabbage slaw, avocado and a lime cream sauce. Light, fresh and quick.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pounds tilapia fillets (this was 4 large fillets)
  • ½ cup lime juice
  • 1 tsp lime zest
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 Tbsp lime juice
  • ¼ tsp cumin
  • ¼ tsp garlic powder
  • ⅛ tsp cayenne pepper
  • ¼ tsp kosher salt
  • Pico de gallo
  • Shredded cabbage
  • Lime wedges
  • Chopped cilantro
  • Sliced avocados
  • Corn or flour tortillas
PREP
20M
SODIUM
376MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.