365 Days of Slow Cooking · by Karen Petersen★ 4.9
Instant Pot Firecracker Chicken
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 65%
CARBS 18G22% OF CAL
1G FIBER3G OTHER15G TOTAL SUGAR
FAT 14G37% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Instant Pot chicken in a sweet and spicy sriracha-based sauce. Tender and saucy, ready in under an hour with minimal hands-on time.
mainamericanbowlchicken🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken broth
- 1 ½ pound boneless, skinless chicken thighs, trimmed of excess fat
- ¼ cup sriracha
- ⅓ cup brown sugar
- 1 Tbsp low sodium soy sauce
- 1 Tbsp minced garlic cloves
- 1 Tbsp cornstarch + 1 Tbsp cold water
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 65%
CARBS 18G22% OF CAL
1G FIBER3G OTHER15G TOTAL SUGAR
FAT 14G37% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 767mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.