Instant Pot Fiesta Lime Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in a creamy, tangy lime-flavored sauce made with salsa, sour cream, and Cajun spices. Cooked quickly in an Instant Pot and served with rice for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken broth
- 2 pounds boneless, skinless chicken breasts (frozen or thawed)
- (Optional) 1 cup uncooked white rice or jasmine rice
- (Optional) 1 ½ cups water
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup picante sauce or salsa
- 1 tsp cajun seasoning
- ½ tsp dried parsley
- ⅛ tsp dried dill weed
- ⅛ tsp cumin
- 1 fresh lime, cut into wedges
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 428mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 22mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.