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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking4.0

Instant Pot Fideo

NUTRITION · PER SERVING23M COOK
CAL 33%·PRO 100%
CARBS 65G40% OF CAL
6G FIBER48G OTHER10G TOTAL SUGAR
FAT 21G29% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pressure-cooked spaghetti with chicken, vegetables, and spiced broth. Quick noodle dish served with lime, sour cream, and tortillas.

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View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 2 Tbsp olive oil
  • 1 carrot, peeled and diced
  • ½ cup diced onion
  • 1 green onion, chopped
  • 1 ½ tsp minced garlic
  • 2 ½ cups chicken broth
  • 8 oz angel hair or vermicelli pasta
  • 1 ½ pounds boneless, skinless chicken breasts cut into bite size pieces
  • 1 tsp cumin
  • 1 tsp coriander
  • ½ tsp black pepper
  • ⅛ tsp cayenne pepper
  • ¾ tsp kosher salt
  • 1 (14.5 oz) can fired roasted tomatoes
  • 1 (4 oz) can green chiles
  • 1 lime, juiced
  • ¼ cup chopped cilantro,
  • 2 roma tomatoes (diced)
  • ¼ cup sour cream
  • ½ cup shredded monterey jack cheese
  • 4 lime wedges
  • ½ cup tortilla strips
PREP
20M
SODIUM
1503MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.