365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Father's Day Casserole
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 36%
CARBS 26G23% OF CAL
1G FIBER5G ADDED1G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 30G61% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick breakfast casserole made with eggs, sausage, and crescent roll dough that tastes like a breakfast sandwich. Savory and satisfying, perfect for feeding a group.
mainamericancasseroleporkeggs🥘 pressure cooker💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 eggs
- ½ tsp kosher salt
- ¼ tsp pepper
- 5 fully cooked sausage patties (thawed)
- 1 small (8 oz) package Pillsbury Sweet Hawaiian Crescent Rolls
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 36%
CARBS 26G23% OF CAL
1G FIBER5G ADDED1G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 30G61% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1060mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.