365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Farmhouse Potatoes
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 43%
CARBS 27G27% OF CAL
2G FIBER23G OTHER2G TOTAL SUGAR
FAT 25G55% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mashed potato casserole bound with cream cheese and sour cream, studded with cheddar, mozzarella, and bacon. Rich and comforting, it's a crowd-pleasing side dish.
sideamericancasserole♒ steamer🥘 pressure cooker🥧 baking dish🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ pounds Yukon gold potatoes
- ¼ cup butter, melted
- ¼ cup milk
- 4 oz softened cream cheese
- ½ cup sour cream
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ pound bacon, cooked and crumbled
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 43%
CARBS 27G27% OF CAL
2G FIBER23G OTHER2G TOTAL SUGAR
FAT 25G55% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1118mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 200mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.