365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Instant Pot Farmhouse Casserole
NUTRITION · PER SERVING23M COOK
CAL 24%·PRO 55%
CARBS 47G39% OF CAL
5G FIBER34G OTHER8G TOTAL SUGAR
FAT 21G40% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot chicken, rice, and vegetable casserole seasoned with warm spices and finished with cheddar and sour cream. Comfort food made quick in a pressure cooker.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil
- 1 cup diced onion
- 3 ribs of celery, diced
- 3 carrots, peeled and sliced
- 2 tsp garlic powder
- ¾ tsp kosher salt
- ¾ tsp black pepper
- ¾ tsp poultry seasoning
- ¼ tsp smoked paprika
- 1 ½ cups water
- 1 Tbsp Better than Bouillon chicken base
- 1 cup converted rice
- 1 (14.5 oz) can green beans, drained
- 1 (15.25 oz) can corn, drained
- 2-3 cups chopped, cooked chicken
- 1 Tbsp Dijon mustard
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 23M
CAL 24%·PRO 55%
CARBS 47G39% OF CAL
5G FIBER34G OTHER8G TOTAL SUGAR
FAT 21G40% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 598mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.