365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Fancy Potatoes
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 21%
CARBS 43G44% OF CAL
5G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 20G46% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy whipped potatoes made with cream cheese and sour cream in an Instant Pot. Rich, smooth, and better than traditional mashed potatoes.
sideamerican♒ steamer🥘 pressure cooker🥣 mixer💨 air fryergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds russet potatoes, peeled and cubed
- ½ tsp garlic salt
- 4 ounces cream cheese
- ½ cup sour cream
- ½ cup shredded colby jack cheese
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 21%
CARBS 43G44% OF CAL
5G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 20G46% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 455mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 165mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.