Instant Pot Family Delight
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot casserole of chicken, spaghetti, and mushrooms bound together with cream cheese and cheddar. Quick to prepare in a pressure cooker, this is an easy weeknight family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ pounds (20 oz) boneless, skinless chicken breasts
- 1 cup water
- 1 tsp Better than Bouillon chicken base
- ½ pound (8 oz) uncooked spaghetti noodles (whole wheat is okay)
- ½ pound (8 oz) sliced mushrooms
- ½ tsp kosher salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp poultry seasoning
- ½ pound (8 oz) cream cheese, softened
- 1 cup shredded cheddar
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 467mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.