Wholesome Yum · by Maya | Wholesome Yum★ 5.0 (10)
Instant Pot Fajitas
NUTRITION · PER SERVING12M COOK
CAL 13%·PRO 46%
CARBS 13G20% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 12G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Instant Pot steak fajitas with peppers and onions in just 12 minutes. Tender, juicy, and ready to serve with tortillas.
mainmexicantacobeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb Skirt steak ((or flank steak; sliced thinly against the grain))
- 2 tbsp Fajita seasoning ((divided))
- 1 tbsp Avocado oil
- 2 large Bell peppers ((sliced into thin strips))
- 1 medium Onion ((sliced into thin half moons))
- 1/2 cup Beef bone broth ((or any broth of choice))
- 2 tbsp Lime juice
At a glance
PER SERVING · TIME 12M
CAL 13%·PRO 46%
CARBS 13G20% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 12G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 1154mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.