Instant Pot Fajita Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Instant Pot fajita rice bowls with seasoned chicken, peppers, onions, and rice cooked together. Topped with sour cream and cheese for a filling, flavorful weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 2 medium chicken breasts (cut into bite sized pieces)
- 1 medium red onion (diced)
- 3 bell peppers (red, yellow and green - diced)
- 1 medium tomato (diced)
- 2 cups long grain rice (rinsed)
- 6 tablespoons fajita seasoning
- 2 cups vegetable stock
- 4 tablespoons sour cream (optional)
- 1 cup mozzarella cheese (grated - optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1121mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 24mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.