365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Everything Soup
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 34%
CARBS 65G73% OF CAL
12G FIBER38G OTHER15G TOTAL SUGAR
FAT 5G12% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetarian soup of lentils, vegetables, and corn with a touch of heat from salsa. Filling and full of flavor.
mainsoupbeans🥘 pressure cooker⏲️ slow cookervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups vegetable broth
- 1 cup brown lentils
- 2 cups sliced carrots
- 1 cup sliced celery
- 1 cup diced onion
- ½ tsp dry thyme leaves
- 1 bay leave
- 1 tsp black pepper
- 1 (8 oz) can tomato sauce
- 1 cup mild salsa
- 1 cup corn (canned or frozen)
- Parsley, for garnish
- Sour cream, for topping
- Croutons, for topping
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 34%
CARBS 65G73% OF CAL
12G FIBER38G OTHER15G TOTAL SUGAR
FAT 5G12% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1415mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 979mg
- Calcium
- 100mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.