Instant Pot Energizer Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light cabbage soup loaded with vegetables, chicken, and aromatic seasonings made in the Instant Pot. Energizing and filling without being heavy. Quick comfort food ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups water
- 2 Tbsp minced dehydrated onions
- 3 ribs of celery, diced
- 4 large carrots, peeled and sliced
- 2 Tbsp Better Than Bouillon Vegetable Base or Chicken Base
- 1 bay leaf
- 2 tsp Italian seasoning
- ½ tsp black pepper
- ¼ tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1 medium head of cabbage, cored and chopped
- 1 (6 oz) can tomato paste
- 1 (14.5 oz) can petite diced tomatoes
- 2 cups fresh green beans cut into ½ inch pieces
- 1 cup frozen corn
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 424mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.