365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Enchilasagna
NUTRITION · PER SERVING19M COOK
CAL 23%·PRO 57%
CARBS 38G33% OF CAL
2G FIBER27G OTHER8G TOTAL SUGAR
FAT 21G42% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mash-up of beef enchiladas and lasagna cooked quickly in the Instant Pot with both red and green enchilada sauce. Quick and comforting.
mainmexicancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef or turkey
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp salt
- 1 ¾ cups beef or chicken broth
- 9 lasagna noodles (8 oz), broken into 2 inch pieces
- 1 (10 oz) can red enchilada sauce
- 1 (10 oz) can green enchilada sauce
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar (or monterey jack cheese)
- ½ cup ricotta or cottage cheese
- ½ cup sour cream
- 2 roma tomatoes, diced
- Parsley, for garnish
At a glance
PER SERVING · TIME 19M
CAL 23%·PRO 57%
CARBS 38G33% OF CAL
2G FIBER27G OTHER8G TOTAL SUGAR
FAT 21G42% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1888mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 225mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.