The Girl on Bloor · by Taylor Stinson★ 5.0 (6)
Instant Pot Enchilada Soup {Chili's Copycat}
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 100%
CARBS 47G27% OF CAL
11G FIBER15G OTHER21G TOTAL SUGAR
FAT 34G44% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot copycat of Chili's enchilada soup with chicken, corn, tomatoes, and a creamy broth. Finished with avocado, sour cream, and tortilla strips.
mainmexicansoupchicken🥘 pressure cooker
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 3 chicken breasts
- 1 cup frozen corn
- 1 yellow onion, diced
- 2 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tbsp sugar
- 1 can green chilis, diced
- 1 (796mL) jar strained tomatoes (or tomato sauce)
- 3 cups chicken broth
- 1/2 cup sour cream
- 1/2 cup grated cheddar cheese
- 1 tbsp lime juice
- 1 each red and green bell pepper, diced
- Store-bought pico de gallo or tomatoes
- cilantro
- avocado
- green onions
- tortilla strips
- Lime wedges
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 100%
CARBS 47G27% OF CAL
11G FIBER15G OTHER21G TOTAL SUGAR
FAT 34G44% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1240mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1456mg
- Calcium
- 206mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.