Instant Pot Emergency Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy Instant Pot fried rice made by dumping ingredients into the pressure cooker with minimal effort. Fluffy rice with ham, vegetables, and egg in a savory soy-vinegar sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups chicken or beef broth
- 1 Tbsp low sodium soy sauce
- 2 tsp rice vinegar
- 1 cup long grain white rice
- 1 tsp garlic powder
- ¼ tsp white pepper
- 1 cup cubed ham
- 2-3 cups frozen vegetables of your choice
- 2 eggs (optional)
- 1 tsp sesame oil
- Green onion, for garnish
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 789mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.