Or Whatever You Do · by Nicole Johnson★ 5.0
Instant Pot Eggnog Cheesecake
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 18%
CARBS 41G29% OF CAL
1G FIBER10G OTHER29G TOTAL SUGAR
FAT 42G66% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive Instant Pot cheesecake with eggnog and a touch of Crown Royal, baked on a Biscoff and graham cracker crust. Creamy and seasonally flavored.
dessertamericanbaked good🥘 pressure cooker🥧 baking dish🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 Biscoff cookies, crushed into crumbs
- 1/4 cup graham cracker crumbs
- 2 tablespoons all-purpose flour
- 2 tablespoons dark brown sugar
- 5 tablespoons salted butter
- 12 ounces cream cheese, softened
- 1/3 cup dark brown sugar
- 1 1/2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon Salted Caramel Crown Royal
- 1/2 cup eggnog
- 2 large eggs
- 1 large egg yolk
- 1/2 cup sour cream
- 1/4 cup caramel sauce
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 18%
CARBS 41G29% OF CAL
1G FIBER10G OTHER29G TOTAL SUGAR
FAT 42G66% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 409mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 123mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.