Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Instant Pot Eggnog Cheesecake
NUTRITION · PER SERVING440M COOK
CAL 22%·PRO 11%
CARBS 46G41% OF CAL
0G FIBER27G ADDED4G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 27G55% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Instant Pot cheesecake infused with real eggnog and topped with a golden Oreo crust. A showstopping holiday dessert made without the oven.
dessertamericanbaked good🥘 pressure cooker⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups water (for bottom of Instant Pot)
- 24 Golden Oreo cookies (or 1 1/2 cups crumbs)
- ¼ cup unsalted butter (melted)
- 2 Tablespoons light brown sugar (packed)
- 1/2 teaspoon ground nutmeg
- 8 ounces cream cheese (softened)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- ¾ cup eggnog (room temperature)
- ½ teaspoon ground nutmeg
- 1 Tablespoon cornstarch
- whipped cream
- ground nutmeg
At a glance
PER SERVING · TIME 440M
CAL 22%·PRO 11%
CARBS 46G41% OF CAL
0G FIBER27G ADDED4G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 27G55% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 257mg
- Total sugar
- 31g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.