Six Sisters' Stuff · by Steph Loaiza★ 5.0 (10)
Instant Pot Egg Roll Bowls Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 30%
CARBS 8G16% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 13G57% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deconstructed egg roll bowls made in the Instant Pot with seasoned ground pork and cabbage. All the flavor of egg rolls without the wrapper, ready in 10 minutes.
mainchinesebowlpork🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground pork ( (or ground turkey or ground beef))
- 1 Tablespoon soy sauce
- 1 Tablespoon garlic powder
- 1 Tablespoon ground ginger
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 bag coleslaw mix
- ½ cup chicken broth
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 30%
CARBS 8G16% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 13G57% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 489mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.