365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Egg Roll Bowls
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 60%
CARBS 56G40% OF CAL
3G FIBER26G OTHER27G TOTAL SUGAR
FAT 24G39% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef tossed with a garlicky sesame sauce, shredded cabbage, fried wontons, and rice. A quick pressure cooker meal inspired by Chinese egg rolls with a fresh twist.
mainchinesebowlbeef🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (you can also use ground turkey, pork or chicken)
- 1 cup chicken or beef broth
- ½ cup uncooked long grain white rice or ¾ cup jasmine rice
- 4 Tbsp low sodium soy sauce
- 4 Tbsp honey
- 2 Tbsp ketchup
- 1 tsp rice vinegar
- ¼ tsp sesame oil
- 1 Tbsp minced garlic
- ⅛ tsp ground red pepper
- 1 (13 oz) bag Asian salad kit (see note)
- ¼ cup chopped green onions
- 1 Tbsp sesame seeds
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 60%
CARBS 56G40% OF CAL
3G FIBER26G OTHER27G TOTAL SUGAR
FAT 24G39% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1214mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.