365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Egg Drop Soup
NUTRITION · PER SERVING18M COOK
CAL 3%·PRO 9%
CARBS 3G20% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G49% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy egg drop soup with chicken, ginger, garlic, and cornstarch. Authentic-tasting Chinese comfort food made at home in under 20 minutes.
mainchinesesoupchickeneggs🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups water
- 1 Tbsp Better than Bouillon Chicken Base
- 1 Tbsp Better than Bouillon Vegetable Base
- ½ to ¾ tsp seasoned salt
- 2 tsp ground ginger
- 1 tsp garlic powder
- ¼ tsp white pepper
- ¾ tsp sesame oil
- 2 green onions or scallions, sliced
- Cornstarch (optional)
- 3 eggs
At a glance
PER SERVING · TIME 18M
CAL 3%·PRO 9%
CARBS 3G20% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G49% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 193mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 25mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.