Shugary Sweets · by Aimee Shugarman
Instant Pot Egg Bites
NUTRITION · PER SERVING14M COOK
CAL 6%·PRO 14%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G71% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scrambled eggs with ham and cheese cooked under pressure, ready in minutes. A portable protein-rich breakfast or snack with savory ham notes.
mainamericanegg disheggspork🥘 pressure cookergluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 large eggs
- 3/4 cup sour cream *
- 3/4 cup cheddar cheese *
- 3/4 cup cooked ham *
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 14M
CAL 6%·PRO 14%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G71% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 283mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 92mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.