Wholesome Yum · by Maya Krampf★ 5.0 (52)
Instant Pot Egg Bites
NUTRITION · PER SERVING19M COOK
CAL 9%·PRO 22%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G72% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy egg bites with bacon and gruyere cheese cooked in an Instant Pot, similar to Starbucks versions. They're convenient for breakfast or meal prep, with just four main ingredients.
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View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 5 large Eggs
- 1/2 cup Gruyere cheese ((shredded))
- 1/3 cup Heavy cream ((or any type of milk or half & half))
- 2 tbsp Water ((plus 1 cup more to fill the Instant Pot))
- 1/8 tsp Sea salt
- 1/8 tsp Black pepper
- 7 slices Bacon ((cooked))
At a glance
PER SERVING · TIME 19M
CAL 9%·PRO 22%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G72% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 305mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 113mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.