Spend with Pennies · by Ashley Fehr★ 5.0 (15)
Instant Pot Egg Bites
NUTRITION · PER SERVING13M COOK
CAL 5%·PRO 14%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 7G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory bite-sized egg cakes made in a pressure cooker with ham, cheese, and green onion. A portable, protein-packed breakfast or snack that holds well for meal prep.
mainamericanegg disheggs🥘 pressure cookergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 5 large eggs
- ¼ cup milk
- ¼ teaspoon salt
- 1 pinch black pepper
- ¼ cup diced ham
- ¼ cup shredded cheddar cheese
- 1 tablespoon sliced green onion
- 1 cup water
At a glance
PER SERVING · TIME 13M
CAL 5%·PRO 14%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 7G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 263mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 57mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.