Six Sisters' Stuff · by Steph Loaiza
Instant Pot Easy Mac and Cheese
NUTRITION · PER SERVING24M COOK
CAL 30%·PRO 50%
CARBS 63G42% OF CAL
3G FIBER51G OTHER9G TOTAL SUGAR
FAT 27G40% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta made quickly in an Instant Pot with evaporated milk and cheddar. A convenient take on a classic comfort food.
mainamericanpasta🥘 pressure cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces elbow macaroni
- 4 cups chicken broth (or water)
- 1 teaspoon salt
- 12 ounces canned evaporated milk
- 4 Tablespoon butter (unsalted)
- 3 cups shredded cheddar cheese (*(I used sharp))
At a glance
PER SERVING · TIME 24M
CAL 30%·PRO 50%
CARBS 63G42% OF CAL
3G FIBER51G OTHER9G TOTAL SUGAR
FAT 27G40% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 1316mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 429mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.