Instant Pot Easy Chicken Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified chicken pot pie with tender poultry, mixed vegetables, and creamy gravy cooked in an Instant Pot, then topped with biscuits and broiled until golden. Comfort food made quick and easy, appealing to families looking for a satisfying one-dish meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp olive oil
- 1 medium yellow onion, diced
- 1 cup chicken broth
- 2 boneless, skinless chicken breast halves (frozen is okay, about 1 1/2 pounds of chicken)
- 1/2 tsp poultry seasoning
- 1/2 tsp dried parsley
- 1/2 tsp black pepper
- 1 (13.75 oz) can Campbell’s Cream of Chicken Soup with Herbs
- 2 cups frozen mixed vegetables
- 1 can of refrigerated biscuits
- Optional: Cornstarch
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1138mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.