Instant Pot Easy Breezy Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dump-and-go Instant Pot casserole with chicken, macaroni, vegetables, and a ranch-cream cheese sauce. A simple, family-friendly weeknight dinner that requires minimal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 2 cups chopped, cooked chicken (like rotisserie chicken)
- 8 ounces uncooked elbow macaroni (about 2 cups)
- 1 Tbsp minced dry onion
- 3 Tbsp dry ranch dressing mix
- 4 ounces cream cheese
- 1 (12 oz) bag frozen California blend vegetables
- ½ cup sour cream
- Milk, to thin out as needed
- Garlic salt, to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 533mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.