365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 1.0
Instant Pot Dynamite Rice
NUTRITION · PER SERVING24M COOK
CAL 31%·PRO 63%
CARBS 80G51% OF CAL
2G FIBER72G OTHER6G TOTAL SUGAR
FAT 18G26% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi-inspired rice with shrimp, sesame seeds, and a spicy mayo and sriracha drizzle. Quick to make in an Instant Pot, it delivers sushi flavors in a casual bowl format.
mainjapanesegrain bowlshellfish🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 2 cups rinsed raw jasmine rice
- 16 ounces frozen raw peeled and deveined shrimp
- 5 Tbsp seasoned rice vinegar (I used Nakano Roasted Garlic Rice Vinegar)
- 2 Tbsp sesame seeds
- ⅓ cup mayonnaise
- ½ Tbsp soy sauce
- ¼ tsp sesame oil
- 1 Tbsp Sriracha hot sauce
- Garnish: Sriracha, sesame seeds, sliced green onions
At a glance
PER SERVING · TIME 24M
CAL 31%·PRO 63%
CARBS 80G51% OF CAL
2G FIBER72G OTHER6G TOTAL SUGAR
FAT 18G26% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 815mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.