Instant Pot Dump and Go Meatball Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast pasta dinner made in an Instant Pot with meatballs, ricotta, mozzarella, and Italian seasoning layered with pasta. Ready in under 25 minutes, this comforting casserole tastes better than takeout and feeds a family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¾ cups water
- 24 frozen Italian-style meatballs
- 8 oz uncooked farfalle (bowtie) pasta
- 24-26 oz can/jar pasta sauce
- 1 tsp Italian seasoning
- 1 cup mozzarella
- ½ cup ricotta
- ½ cup shredded parmesan cheese
- ¼ cup chopped fresh basil
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 1785mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 451mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.