Natasha's Kitchen · by Valentina Ablaev★ 5.0 (21)
Instant Pot Dulce de Leche
NUTRITION · PER SERVING40M COOK
CAL 64%·PRO 63%
CARBS 216G68% OF CAL
0G FIBER0G OTHER216G TOTAL SUGAR
FAT 35G24% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweetened condensed milk cooked in the Instant Pot until it becomes a thick, caramel-like dulce de leche. A component for dessert recipes rather than a standalone dish.
componentmexican🥘 pressure cooker
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cans (14 oz each) sweetened condensed milk
At a glance
PER SERVING · TIME 40M
CAL 64%·PRO 63%
CARBS 216G68% OF CAL
0G FIBER0G OTHER216G TOTAL SUGAR
FAT 35G24% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 504mg
- Total sugar
- 216g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1472mg
- Calcium
- 1127mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.