Instant Pot Dude Ranch Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure cooker chicken and rice dish with salsa, cumin, chili powder, and southwest spices. It's flavorful and quick with a balanced heat and savory finish. An easy one-pot dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ cups chicken broth
- 1 cup brown rice
- 1 ½ pounds boneless, skinless chicken thighs
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- ½ tsp dried oregano
- ½ tsp pepper
- 1 (7 oz) can diced green chiles (I used mild)
- 1 cup Herdez Guacamole Salsa (I used mild)
- ½ cup sour cream
- Salt and pepper
- 1 cup grated cheddar
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 1437mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 243mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.