Instant Pot Drunken Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wide fettuccine noodles with chicken, bell peppers, carrots, and basil in a mild Thai sauce made with fish sauce, lime, and brown sugar. An Americanized take on drunken noodles that's flavorful without being spicy. Quick one-pot cooking in an Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp vegetable or canola oil
- 1 orange or red bell pepper, cored and cut into strips
- 1 large carrot, peeled and julienned
- 2 serrano peppers, finely chopped
- 1 garlic clove, minced
- 2 eggs, beaten
- 1 ½ cups chicken broth
- 8 oz linguine or fettuccine noodles
- 2 pounds boneless, skinless chicken thighs sliced into ½ inch strips
- ¼ cup low sodium soy sauce
- ¼ cup fresh lime juice
- 3 Tbsp brown sugar
- 2 tsp fish sauce
- 2 green onions, diced
- 10 leaves of Thai or regular basil, torn
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4m
- Sodium
- 1339mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.