Instant Pot Drive Thru Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot casserole combining ground beef, beans, corn, and cheese in a taco-inspired sauce. It's a satisfying weeknight meal that tastes like fast-food tacos but made at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (I used 90/10)
- 1 cup diced onion
- 2 Tbsp chili powder
- 2 tsp cumin
- ½ tsp dried oregano
- ½ tsp kosher salt
- ½ tsp black pepper
- 2 tsp garlic powder
- ½ tsp smoked paprika
- ¾ cup beef broth
- 1 (15 oz) can pinto beans, rinsed and drained
- ¾ cup salsa
- 1 Tbsp corn meal
- Tortilla chips
- 1 head iceberg lettuce, shredded
- Shredded cheddar cheese
- Diced tomatoes
- Diced avocado
- Sour cream
- ¼ cup pickled jalapenos, chopped
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1684mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1335mg
- Calcium
- 308mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.