Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Instant Pot Dressing
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 16%
CARBS 35G53% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Instant Pot dressing with sage, thyme, vegetables, and seasoned stuffing. A quick holiday side dish.
sideamerican🥘 pressure cooker🥧 baking dish🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter
- 1 cup celery (diced)
- 1 cup onion (diced)
- 1 cup apples (diced)
- ¾ cup fresh mushrooms (sliced)
- ½ teaspoon ground sage
- ⅛ teaspoon dried thyme
- ⅛ teaspoon fresh ground black pepper
- 1 cup chicken broth
- 10 ounces cubed seasoned stuffing (store bought or homemade)
- 1 cup water
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 16%
CARBS 35G53% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 692mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.