365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Dr. Pepper Chili
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 48%
CARBS 39G48% OF CAL
9G FIBER13G OTHER16G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slightly sweet and spicy chili made in an Instant Pot with ground beef, beans, and a hint of Dr Pepper. Perfect comfort food for cooler evenings.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 3 carrots, peeled and grated (about 1 to 1.5 cups)
- 1 medium onion diced (about 1 to 1.5 cups)
- 1 Tbsp chili powder
- 1 ½ tsp dried oregano
- 1 ½ tsp cumin
- 1 tsp kosher salt
- 1 ½ tsp garlic powder
- 1 cup Dr. Pepper
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 (28 oz) can crushed tomatoes
- 2 chipotle peppers in adobo sauce, chopped (more if you like spicy)
- 2 Tbsp cornmeal
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 48%
CARBS 39G48% OF CAL
9G FIBER13G OTHER16G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 807mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 105mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.