365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Dr. Pepper Chicken
NUTRITION · PER SERVING22M COOK
CAL 38%·PRO 100%
CARBS 86G46% OF CAL
0G FIBER9G OTHER77G TOTAL SUGAR
FAT 22G27% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-easy Instant Pot chicken made with just BBQ sauce and Dr. Pepper for surprising flavor depth. Super fast and tender, ready in under 30 minutes.
mainamericanchicken🥘 pressure cooker⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Dr. Pepper, divided
- 2 ½ pounds boneless, skinless chicken thighs, trimmed of excess fat
- 2 cups Sweet Baby Rays BBQ Sauce
- ⅛ tsp garlic salt
At a glance
PER SERVING · TIME 22M
CAL 38%·PRO 100%
CARBS 86G46% OF CAL
0G FIBER9G OTHER77G TOTAL SUGAR
FAT 22G27% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1418mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.