365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Instant Pot Dolly Parton's Stone Soup
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 44%
CARBS 22G26% OF CAL
5G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 18G48% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming vegetable soup with cabbage, potatoes, carrots, and smoked ham hock. The broth is infused with thyme, sage, and rosemary for a deeply savory flavor. Serve it as a comforting main course for lunch or dinner.
mainamericansouppork🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups chicken broth
- 1 pound peeled and diced potatoes
- 1 small head of cabbage, chopped
- 3 diced carrots
- 1 cup diced onion
- 1 Tbsp minced garlic
- 1 smoked ham hock
- 1 bay leaf
- ½ tsp dried thyme
- ¼ tsp sage
- ½ tsp crushed rosemary
- ¼ tsp smoked paprika
- 1 very clean stone (optional)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 44%
CARBS 22G26% OF CAL
5G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 18G48% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 2131mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.