365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Dolly Parton Diet
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 5%
CARBS 15G84% OF CAL
4G FIBER3G OTHER8G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, vegetable-rich soup with cabbage, tomatoes, and aromatic herbs cooked in a pressure cooker. At only 78 calories per serving, this is a filling and healthy meal.
mainsoup🥘 pressure cooker⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ of a small head of cabbage, chopped
- 1 onion, chopped
- 1 (14.5 oz) can diced or crushed tomatoes
- 2 ribs of celery, diced or sliced
- 2 carrots, peeled and sliced
- 1 (14.5 oz) can of green beans, drained (you can also use fresh or frozen green beans)
- 6 cups vegetable broth (or 6 cups water + 2 Tbsp Better than Bouillon Vegetable Base)
- ¼ cup balsamic vinegar
- ½ tsp black pepper
- ½ tsp dried rosemary
- ½ tsp dried sage
- ½ tsp dried thyme
- 1 bay leaf
- 1 (1 oz) packet onion soup mix
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 5%
CARBS 15G84% OF CAL
4G FIBER3G OTHER8G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1017mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.