365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Dixie Chicken
NUTRITION · PER SERVING37M COOK
CAL 25%·PRO 80%
CARBS 12G10% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 32G58% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a creamy mushroom sauce topped with crispy bacon. This rich, savory main is made effortlessly in a pressure cooker.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices of bacon, chopped
- 8 ounces mushrooms, chopped
- 1 shallot, diced
- 1 cup chicken broth
- 4 boneless or bone-in chicken thighs, trimmed of excess fat (or 2 bone-in chicken breasts, skin removed)
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 Tbsp Worcestershire sauce
- ⅓ cup heavy cream
- 3 Tbsp cornstarch
At a glance
PER SERVING · TIME 37M
CAL 25%·PRO 80%
CARBS 12G10% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 32G58% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 1057mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.