365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Dill Pickle Roast
NUTRITION · PER SERVING65M COOK
CAL 35%·PRO 100%
CARBS 8G5% OF CAL
1G FIBER5G ADDED2G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 50G64% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 3-ingredient Instant Pot roast with a pickle and chili sauce twist that results in tender, shredded meat. Serve on buns or eat as a standalone main.
mainamericanbeef🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 pounds beef chuck roast, trimmed of excess fat
- 1 (small 16 oz jar) of garlic dill pickles with the juice
- ½ cup chili sauce (in the ketchup aisle)
- Buns (optional)
At a glance
PER SERVING · TIME 65M
CAL 35%·PRO 100%
CARBS 8G5% OF CAL
1G FIBER5G ADDED2G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 50G64% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1078mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 28mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.