365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Dill Pickle Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 14%
CARBS 9G12% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 25G77% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dill pickle-flavored pasta salad made quickly in the Instant Pot and studded with pepperoni and cheddar. A tangy, fun side dish with bold flavor.
sideamericansalad🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces uncooked rotini pasta (white or whole wheat)
- 1 ½ cups water
- ½ cup pickle juice
- 1 Tbsp fresh minced garlic
- 2 tsp dried dill
- ½ cup olive oil
- ¾ tsp salt
- 1 tsp onion powder
- ¼ cup pickle juice
- 1 Tbsp Dijon mustard
- 1 cup chopped pepperoni
- 1 cup cubed cheddar cheese
- 1 cup halved cherry tomatoes
- 1 ½ cups diced dill pickle
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 14%
CARBS 9G12% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 25G77% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 892mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 125mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.